Dessert Orange Balls

1. 1

   Mix thawed but still slushy juice together with ingredients, except powdered sugar. Stir until smooth, adding the sifted powdered sugar, a little at a time.

2. 2

   Refrigerate the dough for 15 to 20 minutes. This allows tiny 1/2-inch to 3/4-inch balls to be rolled by pinching a bit of dough off and rolling on waxed paper. Roll the balls in powdered sugar and freeze in a container a couple of hours before serving.

* Per serving · 4 servings · Values may vary.

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