Dessert Oatmeal

1. 1

   In a small pot over medium heat, add coconut milk and salt and bring to a simmer.

2. 2

   Add oatmeal and reduce heat to medium low. Stir often and cook oatmeal for about 10 minutes until oats are tender and liquid has cooked down.

3. 3

   Stir in brown sugar and shredded coconut, then transfer the oats to a bowl and garnish with the cherries and chocolate.

4. 4

   Feel free to add any favorite toppings and add-ins, such as:

5. 5

   chopped fresh fruit like strawberries or mangoes

6. 6

   chopped toasted walnuts, almonds or pistachios

7. 7

   white chocolate chips

8. 8

   peanut butter or almond butter

9. 9

   fresh berries

* Per serving · 4 servings · Values may vary.

No additional tips available.