Cocoa-Lace Cookies – a delicious recipe with I, brown sugar, light, flour, cocoa, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven 350u00b0 . Spray baking sheets with nonstick cooking spray; set aside.
2
Melt I Can't Believe It's Not Butter!(R) Spread in medium saucepan, then stir in sugar and corn syrup. Bring to a boil, stirring constantly, until sugar is dissolved. Remove from heat; stir in remaining ingredients until blended. Drop mixture by heaping teaspoonfuls, 3-inches apart n prepared baking sheets (six cookies should fit on each sheet).
3
Bake 9 minutes or until cookies spread thin and are deep brown (cookies will be soft). Let stand 2 minutes on wire rack. Working quickly with metal spatula, remove from sheets and cool completely on wire rack. Sprinkle, if desired, with confectioners sugar.
4
Calories 80, Calories From Fat 40, Saturated Fat 5g, Trans Fat 0g, Total Fat 5g, Cholesterol 0mg, Sodium 30mg, Total Carbohydrate 10g, Sugars 8g, Dietary Fiber 0g, Protein 1g
327
kcal
Calories
22
g
Fat
33
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup I Can't Believe It's Not Butter!(R) Spread, 1/3 cup firmly packed brown sugar, 1/4 cup light or dark corn syrup, 1/3 cup all-purpose flour, and more.
Yes, Cocoa-Lace Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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