Dessert Hummus Recipe

Name: Dessert Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Poppy Seed Paste:; 2 1/2 cups white poppy seeds; 2 1/2 cups black poppy seeds; 1 1/2 cups coconut water; 2 tablespoons butter, softened, or to taste; 2 tablespoons honey, or to taste; Dessert Hummus:; 2 1/2 cups macadamia nuts; 1/4 cup coconut water; 2 tablespoons lemon juice; 2 tablespoons orange juice; 1 1/2 tablespoons grated fresh ginger; 1 tablespoon lime juice; 1 tablespoon olive oil; 1 tablespoon raw sugar, or to taste; 1 sprig mint, leaves removed and stem discarded, or to taste; 2 teaspoons poppyseed oil; 1 teaspoon grated orange zest, or to taste; 1 pinch sea salt (optional); Spice Topping:; 2 tablespoons ground cinnamon; 2 tablespoons ground cloves; 2 pinches ground cardamom; 2 pinches ground nutmeg

Servings: persons

Poppy Seed Paste:
2 1/2 cups white poppy seeds
2 1/2 cups black poppy seeds
1 1/2 cups coconut water
2 tablespoons butter, softened, or to taste
2 tablespoons honey, or to taste
Dessert Hummus:
2 1/2 cups macadamia nuts
1/4 cup coconut water
2 tablespoons lemon juice
2 tablespoons orange juice
1 1/2 tablespoons grated fresh ginger
1 tablespoon lime juice
1 tablespoon olive oil
1 tablespoon raw sugar, or to taste
1 sprig mint, leaves removed and stem discarded, or to taste
2 teaspoons poppyseed oil
1 teaspoon grated orange zest, or to taste
1 pinch sea salt (optional)
Spice Topping:
2 tablespoons ground cinnamon
2 tablespoons ground cloves
2 pinches ground cardamom
2 pinches ground nutmeg

1
Preheat oven to 350 degrees F (175 degrees C). Spread white and black poppy seeds on a rimmed baking sheet.
2
Bake in the preheated oven until lightly roasted and fragrant, 5 to 8 minutes.
3
Transfer poppy seeds to a blender or mortar and pestle and grind into a fine flour. Add 1 1/2 cup coconut water and butter; blend until paste is creamy and has a pourable consistency. Add enough honey to make paste moderately sweet.
4
Place macadamia nuts, 1/4 cup coconut water, lemon juice, orange juice, ginger, lime juice, olive oil, sugar, mint, poppyseed oil, orange zest, and salt in a food processor or blender. Add 1 1/2 cup poppy seed paste; blend until hummus is smooth. Transfer hummus to a serving bowl.
5
Mix cinnamon, cloves, cardamom, and nutmeg together in a small bowl to make spice topping. Sprinkle over hummus.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Poppy Seed Paste:, 2 1/2 cups white poppy seeds, 2 1/2 cups black poppy seeds, 1 1/2 cups coconut water, and more.

Yes, Dessert Hummus falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dessert Hummus

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