Dessert Fruit Squares

1. 1

   Mix sugar and butter until light and fluffy.

2. 2

   Beat in eggs one at a time.

3. 3

   Add lemon juice.

4. 4

   Slowly beat in flour.

5. 5

   Spoon mixture onto well-greased 15 x 10-inch cookie sheet and then spread evenly.

6. 6

   Visualize 20 squares and dab your choice of pie filling (about a tablespoon) in the center of each square.

7. 7

   Bake for 45 minutes.

8. 8

   Let cool partially, then sprinkle with confectioners sugar.

9. 9

   Cut into 20 squares.

10. 10

    Great for taking to potlucks.

11. 11

    Spoon on Cool Whip if desired when serving.

No additional tips available.