Bake this irresistible Dessert Custard Sauce at home. Made with egg yolks, cornstarch, sugar and salt. Easy step-by-step instructions included.
This Dessert Custard Sauce relies on simple, everyday ingredients such as egg yolks, (15 ml) cornstarch, (45 ml) sugar and (1 ml) salt. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dessert Custard Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026