Dessert Cups – a delicious recipe with milk chocolate, marshmallow whip, graham cracker, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place milk chocolate pieces in a bowl with peanut butter. Mix together best you can. Spoon mixture into saute pan and heat on low/medium heat until melted completely.
2
Fill muffin cups with paper inserts.
3
Place a few graham crackers in a baggie and crush with a rolling pin or hands.
4
Spoon melted chocolate/peanut butter mixture into bottom of paper inserts until about 1/2 full.
5
Immediately place a layer of graham cracker crumbs on top of chocolate. Be generous.
6
Spoon marshmallow puff layer on top of graham cracker crumb layer to fill the rest of the cup.
7
Then pour a little chocolate mixture on top of marshmallow puff and sprinkle some graham cracker crumbs on top for looks.
8
Freeze for an hour or until set. You can peel off paper muffin cup and eat while frozen. They're delicious!
674
kcal
Calories
48
g
Fat
47
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 cup milk chocolate pieces (baking chocolate), 1 cup marshmallow whip, graham cracker (honey), 1 cup peanut butter (smooth).
Yes, Dessert Cups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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