Dessert Crostino of Fresh Ricotta, Strawberries and Aged Balsamic Vinegar — Baking & Desserts recipe

Dessert Crostino of Fresh Ricotta, Strawberries and Aged Balsamic Vinegar

Eats Now Editorial Team  · 1196 kcal  · Baking & Desserts

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Bake this irresistible Dessert Crostino of Fresh Ricotta, Strawberries and Aged Balsamic Vinegar at home. Made with fresh strawberries, granulated sugar…

This Dessert Crostino of Fresh Ricotta, Strawberries and Aged Balsamic Vinegar relies on simple, everyday ingredients such as granulated sugar, fresh basil leaves, torn, fresh ricotta cheese and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 1196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dessert Crostino of Fresh Ricotta, Strawberries and Aged Balsamic Vinegar delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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