Dessert Crostino of Fresh Ricotta, Strawberries and Aged Balsamic Vinegar

1. 1

   Chop the strawberries into 1/4-inch dice and add them to a glass or ceramic bowl.

2. 2

   Add sugar, balsamic vinegar and torn basil leaves.

3. 3

   Gently toss to combine and set aside to macerate for 15 to 20 minutes.

4. 4

   Lightly brush the toasted crostini slices with the macerating liquid to sweeten.

5. 5

   Spread 1 tablespoon of ricotta on each toast and then top with 1 tablespoon of macerated strawberries.

6. 6

   Drizzle each crostini with remaining liquid and sprinkle with just a pinch of fresh ground black pepper.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.