Dessert Crepes With Chantilly Crepe Filling Recipe

Name: Dessert Crepes With Chantilly Crepe Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dessert Crepes; 1 1/3 cups milk; 2 tablespoons oil (not olive); 3 eggs; 1 1/2 cups flour; 1/8 teaspoon salt; 1/2 teaspoon sugar; 2 tablespoons orange liqueur or 2 tablespoons Creme de Cacao; Chantilly Crepe Filling; 1 (3 3/4 ounce) package instant vanilla pudding; 1 1/2 cups milk; 3 tablespoons lemon juice; 3 tablespoons orange juice; 1/2 pint whipping cream, whipped; toasted almond (to garnish) (optional)

Servings: persons

Dessert Crepes
1 1/3 cups milk
2 tablespoons oil (not olive)
3 eggs
1 1/2 cups flour
1/8 teaspoon salt
1/2 teaspoon sugar
2 tablespoons orange liqueur or 2 tablespoons Creme de Cacao
Chantilly Crepe Filling
1 (3 3/4 ounce) package instant vanilla pudding
1 1/2 cups milk
3 tablespoons lemon juice
3 tablespoons orange juice
1/2 pint whipping cream, whipped
toasted almond (to garnish) (optional)

1
Crepes:
2
In large bowl with electric mixer, beat eggs well.
3
Gradually add dry ingredients alternately with milk and oil. Beat until smooth.
4
Batter may be prepared for use immediately, or covered and refrigerated until needed, up to 3 days.
5
Stir batter before frying in frying pan.
6
Use enough batter in the pan, to cover, but not too thick.
7
Chantilly Crepe Filling:
8
Mix pudding and all the milk per instructions on box.
9
Let partially set, and fold in cream that has been whipped.
10
Add flavorings.
11
Chill to set further, and to blend flavors.
12
Spoon desired amount of pudding in each crepe.
13
Fold or roll.
14
Garnish with toasted almonds if desired.
15
Serve immediately.
16
May be topped with fruit.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dessert Crepes, 1 1/3 cups milk, 2 tablespoons oil (not olive), 3 eggs, and more.

Yes, Dessert Crepes With Chantilly Crepe Filling falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dessert Crepes With Chantilly Crepe Filling

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