How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dessert Breads?

You need 8 ingredients. The key ingredients include: 1 1/2 cakes yeast, 1 Tbsp. sugar, 1/4 c. butter, 1/4 tsp. salt, and more.

Is Dessert Breads suitable as baking & desserts?

Yes, Dessert Breads falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dessert Breads?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dessert Breads Recipe

Name: Dessert Breads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cakes yeast; 1 Tbsp. sugar; 1/4 c. butter; 1/4 tsp. salt; 1 c. milk, scalded and cooled; 4 1/2 c. sifted flour; 1/2 c. sugar; 2 eggs, beaten

Dessert Breads – a delicious recipe with cakes yeast, sugar, butter, salt, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cakes yeast
1 Tbsp. sugar
1/4 c. butter
1/4 tsp. salt
1 c. milk, scalded and cooled
4 1/2 c. sifted flour
1/2 c. sugar
2 eggs, beaten

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Quick Info

Servings
4 servings
Calories
1329 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dessert Breads

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