Desperate Travelers' Acorn Paste

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   1. Preheat oven to 350u00b0F.

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   2. Coat acorns with 1 tablespoon peanut oil and spread on a cookie sheet. Bake for 10-15 minutes. Cool acorns.

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   3. Process the acorns in a food processor on high speed until finely ground. Continue processing until acorns form a thick paste.

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   4. Slowly add remaining peanut oil until smooth and creamy, scraping down sides and adding a little more oil as needed. Serve on

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   or a bread of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.