Desi Gobi Anarkali – a delicious recipe with bay leaves, pods, cloves, cinnamon, jeera powder, asafoetida powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut the Cauliflower (Gobi) in to medium pieces, wash and steam them by adding pinch of salt and pepper powder.
2
Heat Oil and Butter in a pan add spices Bay leaves, Cardamom, Cinnamon, Cloves, Jeera powder, Asafoetida, Green chillies, ginger garlic paste and White corn flour powder fry for 2 minutes.
3
Add cashew paste fry for 2 minutes add onion paste and pinch of salt fry well till all the flavors of spices mix well.
4
Add steamed Gobi, salt to taste, white pepper, little fresh Coriander Leaves and half a cup of spring onions cook well.
5
Decor with remaining spring onions and fresh Coriander Leaves and 1 fried Bay leaf.
6
Serve hot with Steamed White Rice, Roties, Naan or Toasted Breads.
7
Happy Cooking.
145
kcal
Calories
7
g
Fat
19
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 2 bay leaves, 3 cardamom pods, 3 cloves, 1/2 teaspoon cinnamon, and more.
Yes, Desi Gobi Anarkali falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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