Desi Gobi Anarkali Recipe

Name: Desi Gobi Anarkali
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bay leaves; 3 cardamom pods; 3 cloves; 1/2 teaspoon cinnamon; 1 teaspoon jeera powder; 1/4 teaspoon asafoetida powder; 1/2 teaspoon ginger-garlic paste; 1 cup cashew paste; 1 teaspoon white corn flour; 3 green chilies; 1 teaspoon white pepper; 500 g cauliflower; 1 cup onion paste; 1 tablespoon refined oil; 1 tablespoon butter; 1 cup spring onion; 1/2 cup fresh coriander leaves

Servings: persons

2 bay leaves
3 cardamom pods
3 cloves
1/2 teaspoon cinnamon
1 teaspoon jeera powder
1/4 teaspoon asafoetida powder
1/2 teaspoon ginger-garlic paste
1 cup cashew paste
1 teaspoon white corn flour
3 green chilies
1 teaspoon white pepper
500 g cauliflower
1 cup onion paste
1 tablespoon refined oil
1 tablespoon butter
1 cup spring onion
1/2 cup fresh coriander leaves

1
Cut the Cauliflower (Gobi) in to medium pieces, wash and steam them by adding pinch of salt and pepper powder.
2
Heat Oil and Butter in a pan add spices Bay leaves, Cardamom, Cinnamon, Cloves, Jeera powder, Asafoetida, Green chillies, ginger garlic paste and White corn flour powder fry for 2 minutes.
3
Add cashew paste fry for 2 minutes add onion paste and pinch of salt fry well till all the flavors of spices mix well.
4
Add steamed Gobi, salt to taste, white pepper, little fresh Coriander Leaves and half a cup of spring onions cook well.
5
Decor with remaining spring onions and fresh Coriander Leaves and 1 fried Bay leaf.
6
Serve hot with Steamed White Rice, Roties, Naan or Toasted Breads.
7
Happy Cooking.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 bay leaves, 3 cardamom pods, 3 cloves, 1/2 teaspoon cinnamon, and more.

Yes, Desi Gobi Anarkali falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Desi Gobi Anarkali

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions