How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Denise'S Stir-Fry?

You need 4 ingredients. The key ingredients include: 2 lb. London broil or round steak, sliced thin, 1 c. each: broccoli, mushrooms, onions, green pepper, snow peas or other vegetables you desire (approximately 5 c. vegetables), cut bite size, 2 Tbsp. vegetable oil, 1/4 c. cornstarch.

Is Denise'S Stir-Fry suitable as general?

Yes, Denise'S Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Denise'S Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Denise'S Stir-Fry Recipe

Name: Denise'S Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. London broil or round steak, sliced thin; 1 c. each: broccoli, mushrooms, onions, green pepper, snow peas or other vegetables you desire (approximately 5 c. vegetables), cut bite size; 2 Tbsp. vegetable oil; 1/4 c. cornstarch

Denise'S Stir-Fry – a delicious recipe with broil, broccoli, vegetable oil, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. London broil or round steak, sliced thin
1 c. each: broccoli, mushrooms, onions, green pepper, snow peas or other vegetables you desire (approximately 5 c. vegetables), cut bite size
2 Tbsp. vegetable oil
1/4 c. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
General

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Denise'S Stir-Fry

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