Desi Egg Roll Recipe

Name: Desi Egg Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 6 -8 tortillas; 1 medium onion; 1 small tomatoes; 3 -4 serrano peppers; 3 -4 garlic cloves; 2 tablespoons cilantro; 1 teaspoon garam masala; 1 teaspoon dhaniya powder; 1/2 teaspoon haldi powder; 1/2 teaspoon asafoetida powder; 1 teaspoon salt; 1 tablespoon lime; 2 tablespoons oil

Servings: persons

4 eggs
6 -8 tortillas
1 medium onion
1 small tomatoes
3 -4 serrano peppers
3 -4 garlic cloves
2 tablespoons cilantro
1 teaspoon garam masala
1 teaspoon dhaniya powder
1/2 teaspoon haldi powder
1/2 teaspoon asafoetida powder
1 teaspoon salt
1 tablespoon lime
2 tablespoons oil

1
Boil the eggs and once done cut them to petite diced form.
2
Dice the tomato to a petite size.
3
Finely chop the onions, serrano peppers, garlic and the cilantro.
4
In a flat pan add 2 tbsp of oil and once heated saute (on medium heat) the onions till golden brown and then add the rest of the ingredients (except cilantro and the tortilla) stir fry for 5-8 minutes and you should smell the strong flavors by that time. Add the chopped cilantro to the cooked filling.
5
Remove from heat and we can now use this mix as filling for the rolls. You can use any kind of roll for this but since I wanted to use items readily available I recommend flour tortilla. Fill the tortilla with the egg filling and roll it up and use some water to secure the edges of the tortilla.
6
Once done with the above step we are ready to deep fry these rolls. Fry them till they are crispy and golden brown.
7
Remove and place on paper napkin to remove excess oil.
8
Serve hot with ketchup or even better with your favorite chutney.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 eggs, 6 -8 tortillas, 1 medium onion, 1 small tomatoes, and more.

Yes, Desi Egg Roll falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Desi Egg Roll

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