Desi Corn

1. 1

   Boil the corn until it's almost cooked.

2. 2

   Then mix the butter and salt in a bowl.

3. 3

   Coat the corn in the butter mixture.

4. 4

   Wrap in foil and bake or grill for about 5 minutes.

5. 5

   Then unwrap, brush coat the corn with lime juice, sprinkle the paprika on top and grill without foil wrap for a few min until the kernels start to turn a golden colour.

No additional tips available.