Pizza Crust

1. 1

   Sprinkle yeast in hot water, add a pinch of sugar.

2. 2

   Let stand for 5 minutes.

3. 3

   Mix in vegetable oil, flour, sugar and salt.

4. 4

   Stir to make stiff dough.

5. 5

   Knead 8 minutes.

6. 6

   Place dough in a lightly oiled bowl, turn, let rise to double in a warm place (I like to do this in the oven turned to the very lowest setting.) Punch down.

7. 7

   Divide.

8. 8

   Each will line a pizza pan.

9. 9

   Brush with 1-tablespoon oil Cover.

10. 10

    Let rest 5 minutes.

11. 11

    Heat oven to 425 degrees.

12. 12

    Bake 15 minutes, remove from the oven and add your sauce,cheese and meats and then bake another 15 minutes.

No additional tips available.