Desi Chicken Wingzs Recipe

Name: Desi Chicken Wingzs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken; 150 g semolina; 200 ml oil (for frying); 4 tablespoons besan, powder (chickpea gram flour); 2 tablespoons maida flour (self raising flour); 1 teaspoon cornflour (starch) (optional); 2 teaspoons garam masala powder; 2 teaspoons chili powder (as per taste, used kashmiri chilli pwder if you want more color but less spice); 1 ½ teaspoons salt; ½ teaspoon garlic powder (optional); ½ teaspoon onion powder (optional); 1 medium egg; 1 -2 cup water

Servings: persons

500 g chicken
150 g semolina
200 ml oil (for frying)
4 tablespoons besan, powder (chickpea gram flour)
2 tablespoons maida flour (self raising flour)
1 teaspoon cornflour (starch) (optional)
2 teaspoons garam masala powder
2 teaspoons chili powder (as per taste, used kashmiri chilli pwder if you want more color but less spice)
1 ½ teaspoons salt
½ teaspoon garlic powder (optional)
½ teaspoon onion powder (optional)
1 medium egg
1 -2 cup water

1
Step 1) Mix all the marinate mix in a bowl and keep aside.
2
The texture should be similar to pancake/idli mixture.
3
Thick but still fluid.
4
Step 2) Boil the chicken till cooked.
5
Step 3)Add a bit of tumeric and salt for some colour and taste.
6
Remember to scoop out all the dirt that floats out.
7
Step 4)Remove from heat, drain out and cut the wings along the joints into wingettes and drummettes.
8
Step 5)Place the wings in the marinate mix and kept aside for 5 mins or so.
9
Meanwhile keep a plate of semolina nearby and heat up the oil in the wok/pot.
10
Step 6)Once the oil heats up, coat the wings with suji.
11
And fry it.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g chicken, 150 g semolina, 200 ml oil (for frying), 4 tablespoons besan, powder (chickpea gram flour), and more.

Yes, Desi Chicken Wingzs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Desi Chicken Wingzs

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