Derby Pie Recipe – Eats Now

Name: Derby Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: One 8-; 9-inch unbaked pie shell; 1 cup chocolate chips; 2 lg. eggs; 1 cup sugar; 1/2 cup flour; 8 tbsp. (1 stick each) unsalted butter, melted and cooled; 1 cup walnuts, coarsely ground; 1 tsp. vanilla extract; Whipped cream, for garnish (optional)

Servings: persons

One 8-
9-inch unbaked pie shell
1 cup chocolate chips
2 lg. eggs
1 cup sugar
1/2 cup flour
8 tbsp. (1 stick each) unsalted butter, melted and cooled
1 cup walnuts, coarsely ground
1 tsp. vanilla extract
Whipped cream, for garnish (optional)

1
Preheat the oven to 350 degrees.
2
Have an 8 or 9-inch pie plate at hand.
3
Place the unbaked pie shell in the plate.
4
Sprinkle the bottom of the pie shell evenly with chocolate chips.
5
Whisk together the eggs, 1 cup of sugar and flour in a mixing bowl.
6
Gradually mix in the butter, then add the nuts and vanilla extract.
7
Carefully pour mixture over the chocolate chips, in a circular motion so it does not disturb the chips.
8
Bake for 1 hour, until the filling is set.
9
Serve slightly warm, with whipped cream, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: One 8-, 9-inch unbaked pie shell, 1 cup chocolate chips, 2 lg. eggs, and more.

Yes, Derby Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Derby Pie

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