Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 1/2 c. butter or margarine; 2 eggs; 1 tsp. vanilla; 3 to 5 bananas, mashed; 2 c. flour; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. chopped nuts (optional)

Eats Now Editorial Team · Baking & Desserts

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Banana Bread – a delicious recipe with sugar, butter, eggs, vanilla, bananas, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 c. butter or margarine
2 eggs
1 tsp. vanilla
3 to 5 bananas, mashed
2 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts (optional)

1
Cream sugar and butter.
2
Add eggs and vanilla and beat until fluffy.
3
Add mashed bananas.
4
Combine flour, baking soda, baking powder and salt.
5
Add to banana mixture.
6
Add nuts if desired. Pour into a greased 9 x 5-inch loaf pan.
7
Bake at 350u00b0 for 45 to 50 minutes or until inserted toothpick comes out clean.
8
Cool in pan 10 minutes.
9
Serve with cream cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. butter or margarine, 2 eggs, 1 tsp. vanilla, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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