Tomato Bread(Pretty Pink Bread - A Meat And Cheese Sandwich Special)

1. 1

   Heat tomato juice and butter together until butter is melted. Add sugar, salt and ketchup.

2. 2

   Let cool to lukewarm.

3. 3

   Sprinkle yeast on warm water; stir to dissolve.

4. 4

   Add tomato mixture and 3 cups flour to yeast.

5. 5

   Beat with electric mixer at medium speed, scraping the bowl occasionally, 2 minutes.

6. 6

   Or beat by hand until smooth.

7. 7

   Mix in enough remaining flour, a little at a time, first with spoon and then with hands, to make a soft dough that leaves the sides of bowl.

8. 8

   Turn onto lightly floured board and knead until smooth and elastic, 8 to 10 minutes.

9. 9

   Place in lightly greased bowl; turn dough over to grease top.

10. 10

    Cover and let rise in warm place until doubled, 1 to 1 1/2 hours.

11. 11

    Punch down and divide in half.

12. 12

    Cover and let rest 10 minutes.

13. 13

    Shape into loaves and place in greased 9 x 5 x 3-inch loaf pans.

14. 14

    Cover and let rise until almost doubled, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.