Denver Style Frittata

1. 1

   Melt butter in 10-inch skillet over low heat.

2. 2

   Add mushrooms, green pepper and onion.

3. 3

   Saute over medium heat until tender (3 to 4 minutes).

4. 4

   If ham is water cured, microwave for 2 minutes; drain.

5. 5

   Add to skillet; saute 1 minute.

6. 6

   In medium bowl, combine eggs and water.

7. 7

   With electric mixer on high, beat until frothy. Pour into skillet.

8. 8

   Shake skillet vigorously to settle the eggs. Cook over medium heat 3 to 4 minutes.

9. 9

   Lift edge of set egg mixture with a metal spatula, tilt skillet gently toward opening to let uncooked egg to flow underneath.

10. 10

    Repeat at other edge points until there is only a small egg flow.

11. 11

    Cover skillet with 10-inch plate.

12. 12

    Invert plate, mixture, skillet slide mixture back into skillet.

13. 13

    Return to heat.

14. 14

    Sprinkle with cheese; cover.

15. 15

    When cheese is melted, slide frittata onto serving plate.

* Per serving · 4 servings · Values may vary.