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1
Rinse the sweet potato well, peel the skin and cut into 1 cm cubes.
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2
Put the sweet potato into a heat resistant bowl (dish).
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3
Add the ingredients to the bowl and mix well.
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4
Cover with cling film and microwave for 5 minutes 40 seconds ~ 6 minutes at 600W.
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5
Mash with a fork or a masher.
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6
Add ingredients in the order listed while it is hot.
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7
If you are using sliced cheese, break it up into small pieces before you add it.
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8
Shape the sweet potato dough into a size of your liking (1~1.5 cm thickness), and garnish with black sesame seeds on top.
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9
You can mix black sesame seeds in the sweet potato dough in Step 4 if you like.
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10
Combine the ingredients for the sweet and salty sauce in a bowl and mix well.
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11
Coat a frying pan with oil, cook the mochi dumplings (Step 5) over medium heat until golden brown on both sides.
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12
Then turn off the heat.
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13
You can brown the mochi dumplings nicely if you press them down with a spatula while cooking.
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14
Add the sauce mixture (Step 6) to the frying pan, then heat over medium-low heat.
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15
Make sure you turned off the heat before you add the sauce mixture as it easily burns.
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16
Shake the frying pan to coat the mochi dumplings with the sauce.
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17
Turn off the heat and transfer to a serving plate.
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18
This will keep you warm!
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19
Sweet potato and chicken rice with a hint of butter..
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20
Sweet potato and shimeji mushroom rice..
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21
Easy with a rice cooker Sweet potato pilaf.
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22
A western style rice dish with chunky sweet potato pieces..
