How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canapes With Lemon Herb Glaze Recipe?

You need 9 ingredients. The key ingredients include: Pumpernickel bread with cream cheese and sliced smoked salmon Buttered salty rye with sliced egg and caviar Salty rye with horseradish, chili sauce, tiny shrimp, 1 2/3 c. Water, 1/8 tsp Peppercorns, 1/2 x Bay leaf, and more.

Is Canapes With Lemon Herb Glaze Recipe suitable as snacks & appetizers?

Yes, Canapes With Lemon Herb Glaze Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Canapes With Lemon Herb Glaze Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canapes With Lemon Herb Glaze Recipe

Name: Canapes With Lemon Herb Glaze Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pumpernickel bread with cream cheese and sliced smoked salmon Buttered salty rye with sliced egg and caviar Salty rye with horseradish, chili sauce, tiny shrimp; 1 2/3 c. Water; 1/8 tsp Peppercorns; 1/2 x Bay leaf; 1/2 tsp Dry dill; 1 pkt (3-ounce) lemon-flavored gelatin; 1/2 tsp Salt; 1 dsh Cayenne pepper; 3 Tbsp. Vinegar

Try this homemade Canapes With Lemon Herb Glaze recipe the whole family will love. Made with bread, Water, Bay leaf and dill. Easy step-by-step instruct…

This Canapes With Lemon Herb Glaze relies on simple, everyday ingredients such as water, peppercorns, x bay leaf and dry dill. It comes together quickly and makes 4 servings, at about 17 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

Pumpernickel bread with cream cheese and sliced smoked salmon Buttered salty rye with sliced egg and caviar Salty rye with horseradish, chili sauce, tiny shrimp
1 2/3 c. Water
1/8 tsp Peppercorns
1/2 x Bay leaf
1/2 tsp Dry dill
1 pkt (3-ounce) lemon-flavored gelatin
1/2 tsp Salt
1 dsh Cayenne pepper
3 Tbsp. Vinegar

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Quick Info

Servings
4 servings
Calories
17 kcal
Category
Snacks & Appetizers

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Canapes With Lemon Herb Glaze Recipe

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