Denver Quiche

1. 1

   Cook 2 cups fine egg noodles as package label directs; drain.

2. 2

   Preheat oven to 375 degrees F. Spread noodles over bottom and up sides of a 9-inch deep pie plate coated with cooking spray.

3. 3

   In small saucepan over medium heat, cover and cook 1 chopped green bell pepper, 3 Tbsp.

4. 4

   chopped onion and 1 Tbsp.

5. 5

   water until peppers are crisp-tender.

6. 6

   Stir in 1 cup diced ham, then sprinkle mixture over noodle crust.

7. 7

   In a bowl, beat 6 eggs, 1 cup skim milk and 2 tsp.

8. 8

   mustard; pour over veggies and ham.

9. 9

   Bake quiche until center is puffy and knife inserted near center comes out clean, 30 to 40 minutes

10. 10

    Let stand 5 minutes, then slice and serve with mixed greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.