American Pancakes

1. 1

   Put the flour, baking powder, sugar, salt and lemon zest in a large bowl and combine everything well.

2. 2

   Melt the butter over low heat and whisk together with the milk and egg.

3. 3

   Add the mixture to the dry ingredients and stir once more.

4. 4

   Heat a large skillet over medium heat and add some more butter or oil.

5. 5

   For each pancake put a bit of batter onto the skillet and bake until the surface has some bubbles. Flip carefully and cook until browned.

6. 6

   Repeat this until you have the desired amount of pancakes and serve with some fresh berries and maple syrup.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.