Denver Omelet Roll with Cheese Sauce

1. 1

   Heat oven to 350 degrees F.

2. 2

   Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan.

3. 3

   Spray with cooking spray.

4. 4

   Cook peppers and onions in oil in large skillet on medium heat 5 min.

5. 5

   or until peppers and onions are crisp-tender, stirring frequently.

6. 6

   Beat eggs, milk and flour in large bowl with whisk until blended.

7. 7

   Stir in ham and vegetables.

8. 8

   Pour into prepared pan.

9. 9

   Bake 14 to 16 min.

10. 10

    or until edges are almost set.

11. 11

    Top omelet with remaining cheese; bake 2 min.

12. 12

    or until melted.

13. 13

    Meanwhile, combine 1 cup cheese and sour cream in small saucepan; cook on low heat until cheese is melted and mixture is blended, stirring constantly.

14. 14

    Remove from heat; cover until ready to use.

15. 15

    Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled.

16. 16

    Place on platter; cut into slices.

17. 17

    Serve with cheese sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.