Brown Basmati Rice Pancakes

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   ["Mix cooked rice with salt, pepper, beaten eggs, onion and cilantro, blending well.", "Fold in peas, (don't worry about thawing unless covered with ice).", "If using cast iron, get the pan smoking hot and add the oil. If using a non-stick skillet, just heat the oil.", "Place a spoonful of the rice mix in the oil and spread out so it's about 3"" across. (I can get 4 in my 10"" pan.)", "Fry on one side until the pancake holds together. Turn and brown the other side.", "Keep the first ones hot while you do the rest."]

* Per serving · 4 servings · Values may vary.

No additional tips available.