Denver French Toast

1. 1

   Whisk eggs and 2 tablespoons water in pie dish to blend.

2. 2

   Season with salt and pepper.

3. 3

   Add bread; let stand 1 minute.

4. 4

   Turn bread over; let stand until egg mixture is absorbed, about 8 minutes.

5. 5

   Meanwhile, melt 1 tablespoon butter in heavy large skillet over medium heat.

6. 6

   Add onion and bell pepper and saute until soft, about 5 minutes.

7. 7

   Add ham; saute until vegetables and ham are golden, about 3 minutes longer.

8. 8

   Season with salt and pepper.

9. 9

   Transfer mixture to bowl; cover with foil to keep warm.

10. 10

    Melt remaining 1 tablespoon butter in same skillet over medium heat.

11. 11

    Add bread and cook until brown and crusty on bottom, about 5 minutes.

12. 12

    Using spatula, turn bread over.

13. 13

    Top each bread slice with 1 cheese slice.

14. 14

    Cook until bread is crusty on bottom and cheese melts, covering skillet briefly if necessary to melt cheese, about 5 minutes longer.

15. 15

    Transfer toast to plates.

16. 16

    Top with vegetable mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.