Chorizo Breakfast Burrito Recipe

Name: Chorizo Breakfast Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces cooked Chile Chorizo, recipe follows; 4 tablespoons oil; 12 eggs, beaten; 4 flour tortillas; Red or Green Salsa, store bought, (optional); 2 1/2 pounds pork meat; 1/2 tablespoon chopped garlic; 1 tablespoon salt; 1 cup red chile powder; 1/2 tablespoon oil

Servings: persons

24 ounces cooked Chile Chorizo, recipe follows
4 tablespoons oil
12 eggs, beaten
4 flour tortillas
Red or Green Salsa, store bought, (optional)
2 1/2 pounds pork meat
1/2 tablespoon chopped garlic
1 tablespoon salt
1 cup red chile powder
1/2 tablespoon oil

1
Fry chorizo in a frying pan with oil in pan until cooked to your liking.
2
Pour the beaten eggs over the cooked chorizo and mix well together.
3
Cook until eggs are cooked to your liking.
4
Heat the flour tortillas and pour chorizo and eggs into each of 4 tortillas and wrap.
5
Cover with red or green salsa.
6
Grind the pork in a meat grinder set on the coarsest grind.
7
Add garlic, salt, red chile, and oil and mix by hand.
8
Form into patties.
9
Chorizo is ready to freeze or cook and serve.

1631

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 ounces cooked Chile Chorizo, recipe follows, 4 tablespoons oil, 12 eggs, beaten, 4 flour tortillas, and more.

Yes, Chorizo Breakfast Burrito falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Breakfast Burrito

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