Denver Biscuits

1. 1

   Pour milk in large bowl with lard or margarine, potatoes and sugar.

2. 2

   Let cool to lukewarm.

3. 3

   Add dissolved yeast, then add enough flour to make consistency of biscuit dough.

4. 4

   Set aside one hour. At this point, dough can be stored in refrigerator for several days.

5. 5

   Pinch out biscuits when wanted.

6. 6

   When taken from refrigerator, need to let rise for 45 minutes to 1 hour; bake at 350u00b0.

No additional tips available.