How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Denver Biscuits?

You need 9 ingredients. The key ingredients include: 1 qt. milk, scalded and cooled to warm, 1 c. shortening, 1 c. sugar, 3 pkg. yeast, and more.

Is Denver Biscuits suitable as baking & desserts?

Yes, Denver Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Denver Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Denver Biscuits Recipe

Name: Denver Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk, scalded and cooled to warm; 1 c. shortening; 1 c. sugar; 3 pkg. yeast; 1 tsp. salt; 1 tsp. baking soda; 2 Tbsp. baking powder; 4 c. flour; 2 1/2 c. flour

Denver Biscuits – a delicious recipe with milk, shortening, sugar, yeast, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. milk, scalded and cooled to warm
1 c. shortening
1 c. sugar
3 pkg. yeast
1 tsp. salt
1 tsp. baking soda
2 Tbsp. baking powder
4 c. flour
2 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1674 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Denver Biscuits

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