Denver Biscuits

1. 1

   Dissolve yeast in warm water, 1/2 cup.

2. 2

   Add sugar and shortening to milk.

3. 3

   Then add 5 cups flour to make batter (it will be like pancake batter).

4. 4

   Set in warm place to rise until doubled. After doubled in size, add 1 teaspoon soda, 2 1/2 teaspoons salt and 2 teaspoons baking powder.

5. 5

   Add enough flour to make dough (2 1/2 cups).

6. 6

   Roll out on floured board and cut in 1-inch thick biscuits.

7. 7

   Place on greased cookie sheet and freeze.

8. 8

   After frozen, put in Ziploc bags.

9. 9

   Take out and thaw; let rise when needed.

10. 10

    Cook at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.