Denver Biscuits

1. 1

   Mix yeast liquid and shortening to warmed milk.

2. 2

   Add sugar and 5 cups flour or enough to make dough the consistency of pancake batter.

3. 3

   Cover; let rise for 2 hours or double in bulk.

4. 4

   Add baking powder, soda, salt and flour until dough is consistency of regular dough.

5. 5

   Roll and cut biscuits.

6. 6

   Place on greased pans and put in freezer.

7. 7

   After frozen, store in plastic bags.

8. 8

   Take out what you want.

9. 9

   Let thaw and bake as usual.

No additional tips available.