Tofu Chocolate Chip Muffins

1. 1

   Melt the butter in the microwave.

2. 2

   Combine the ingredients.

3. 3

   Combine the sugar and egg and beat very well.

4. 4

   Break up the silken tofu with your hands, add it in, and mix it in very well.

5. 5

   Add the butter and mix that in very well too.

6. 6

   Add the ingredients in 2-3 batches, gently stirring with a rubber spatula with each addition.

7. 7

   Lastly, add the chocolate chips and lightly stir them in.

8. 8

   Pour the batter into muffin cups until about 70% filled.

9. 9

   Bake in an oven heated to 190C for 25-30 minutes.

10. 10

    If there isn't any raw batter stuck on an inserted skewer, they're done!

11. 11

    Let them cool and enjoy.

12. 12

    You can also make these in a pound cake pan.

* Per serving · 4 servings · Values may vary.

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