How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dentice alla Livornese (Red Snapper Livornese Style)?

You need 7 ingredients. The key ingredients include: 4 red snapper fillets, Flour for dredging, 1/3 cup parsley, finely chopped, 1 large clove garlic, finely chopped, and more.

Is Dentice alla Livornese (Red Snapper Livornese Style) suitable as general?

Yes, Dentice alla Livornese (Red Snapper Livornese Style) falls under the General category and is a great choice for this type of meal.

How do I store leftover Dentice alla Livornese (Red Snapper Livornese Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dentice alla Livornese (Red Snapper Livornese Style) Recipe

Name: Dentice alla Livornese (Red Snapper Livornese Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red snapper fillets; Flour for dredging; 1/3 cup parsley, finely chopped; 1 large clove garlic, finely chopped; 3 ounces olive oil; 1 1/2 cups canned peeled tomatoes; 2 ounces white wine

Dentice alla Livornese (Red Snapper Livornese Style) – a delicious recipe with red snapper, Flour, parsley, clove garlic, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 red snapper fillets
Flour for dredging
1/3 cup parsley, finely chopped
1 large clove garlic, finely chopped
3 ounces olive oil
1 1/2 cups canned peeled tomatoes
2 ounces white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
General

Eats Now Editorial Team

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Dentice alla Livornese (Red Snapper Livornese Style)

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