Dense Bittersweet Chocolate Cake

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Butter the sides and bottom of a 10-inch springform pan and set aside.

3. 3

   In the top of a double boiler, combine the butter, chocolate and coffee and melt slowly, stirring occasionally, until smooth. Remove from the heat and let cool for 5 minutes.

4. 4

   In a medium mixing bowl, whisk together the eggs, sugar and vanilla until frothy. Whisk the eggs into the melted chocolate until combined. Pour the mixture into the prepared pan. Bake for 1 hour and cool on a wire rack until it reaches room temperature.

5. 5

   Remove the sides of the pan, cover with plastic wrap and refrigerate overnight, before serving.

* Per serving · 4 servings · Values may vary.

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