Dense And Moist Orange Peel & Almond Cake

1. 1

   Mix the dry ingredients first: rye bran, sea salt and almond flour. Add orange peel marmalade.

2. 2

   Drop in some almond essence to an almond milk. Stir into the paste.

3. 3

   Preheat the oven to 350F (180u00b0C). Bake for 20min.

4. 4

   Let it cool. Spread the maple syrup on top of the cake. Sprinkle the seeds and the flower leaves.

5. 5

   I, personally, like to leave it rest for a few hours before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.