Dense And Hearty Apple Pumpkin Bread Recipe

Name: Dense And Hearty Apple Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 3/4 cup rolled oats; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 3/4 teaspoon kosher salt; 3/4 cup brown sugar; 1 cup pumpkin puree; 1 cup apple, peeled, cored and diced; 1/4 cup water; 1 large egg; 1/2 cup unsweetened applesauce; 1 tablespoon oil

Servings: persons

1 1/2 cups whole wheat flour
3/4 cup rolled oats
1 teaspoon ground cinnamon
1 teaspoon baking soda
3/4 teaspoon kosher salt
3/4 cup brown sugar
1 cup pumpkin puree
1 cup apple, peeled, cored and diced
1/4 cup water
1 large egg
1/2 cup unsweetened applesauce
1 tablespoon oil

1
Preheat oven to 350 degrees.
2
Grease one 9x5 loaf pan.
3
Combine cinnamon, baking soda, flour and salt in a bowl, set aside.
4
Combine egg, pumpkin, sugar, water, applesauce and oil in another bowl, beat until blended (but don't blend too finely).
5
Add the wet mixture to the dry mixture, stir in until just blended.
6
Fold in the diced apples gently.
7
Carefully spoon mixture into loaf pan.
8
Bake for 35 minutes or until toothpick inserted into the middle comes out clean. (I have a small oven so it takes a shorter time to bake).
9
Cool and enjoy. I like my bread sliced and hot, with melted honey spooned onto it or with fat free cream cheese spread.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 3/4 cup rolled oats, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, and more.

Yes, Dense And Hearty Apple Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dense And Hearty Apple Pumpkin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions