How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 'Denny'S' Vegetable Beef Barley Soup?

You need 5 ingredients. The key ingredients include: 1/2 lb ground beef, 1/2 bag frozen mixed vegetables (You know, the kind with the carrot cubes, and green beans, and lima beans, etc.), 1/4 cup barley (approximately), 1 (32 ounce) can beef broth, and more.

Is 'Denny'S' Vegetable Beef Barley Soup suitable as soups & stews?

Yes, 'Denny'S' Vegetable Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 'Denny'S' Vegetable Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

'Denny'S' Vegetable Beef Barley Soup Recipe

Name: 'Denny'S' Vegetable Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 1/2 bag frozen mixed vegetables (You know, the kind with the carrot cubes, and green beans, and lima beans, etc.); 1/4 cup barley (approximately); 1 (32 ounce) can beef broth; 1 (14 ounce) can diced tomatoes

Warm up with this hearty 'Denny'S' Vegetable Beef Barley Soup recipe. Made with ground beef, mixed vegetables, barley and beef broth. Easy step-by-step …

This 'Denny'S' Vegetable Beef Barley Soup relies on simple, everyday ingredients such as ground beef, barley (approximately) and (32 ounce) can beef broth. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1/2 lb ground beef
1/2 bag frozen mixed vegetables (You know, the kind with the carrot cubes, and green beans, and lima beans, etc.)
1/4 cup barley (approximately)
1 (32 ounce) can beef broth
1 (14 ounce) can diced tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Soups & Stews

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