Denise's Chicken Pot Pie Recipe

Name: Denise's Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked chicken; 4 cups chicken stock (I just use the water I boiled the chicken in); 1 tablespoon chopped fresh parsley; 1 cup chopped onion; 1 cup chopped celery; 1 cup sliced carrot; 1 cup green beans; 1 cup peas; ⅓ cup flour; ½ cup water; biscuit dough

Servings: persons

1
Put stock in large pot, with parsley, onion, celery, potato, carrots and beans.
2
Cook until tender.
3
Add peas.
4
Blend flour with water; add to pot stirring until broth thickens, about 5 minutes.
5
Add meat to pot; turn off heat.
6
Meat will warm while you make biscuits.
7
Put chicken mixture in a casserole pan.
8
Top with biscuits.
9
Bake at 450 for 15 minutes.
10
Reduce heat to 350 and continue to bake until biscuits are done.
11
(again I just sort of toss the works into the oven and cook on whatever temperature I feel like using until biscuits are done.
12
This recipe is very forgiving.
13
).

955

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups cooked chicken, 4 cups chicken stock (I just use the water I boiled the chicken in), 1 tablespoon chopped fresh parsley, 1 cup chopped onion, and more.

Yes, Denise's Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Denise's Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions