Denise's Chicken Pot Pie Recipe

Name: Denise's Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked chicken; 4 cups chicken stock (I just use the water I boiled the chicken in); 1 tablespoon chopped fresh parsley; 1 cup chopped onion; 1 cup chopped celery; 1 cup sliced carrot; 1 cup green beans; 1 cup peas; ⅓ cup flour; ½ cup water; biscuit dough

Servings: persons

4 cups cooked chicken
4 cups chicken stock (I just use the water I boiled the chicken in)
1 tablespoon chopped fresh parsley
1 cup chopped onion
1 cup chopped celery
1 cup sliced carrot
1 cup green beans
1 cup peas
⅓ cup flour
½ cup water
biscuit dough

1
Put stock in large pot, with parsley, onion, celery, potato, carrots and beans.
2
Cook until tender.
3
Add peas.
4
Blend flour with water; add to pot stirring until broth thickens, about 5 minutes.
5
Add meat to pot; turn off heat.
6
Meat will warm while you make biscuits.
7
Put chicken mixture in a casserole pan.
8
Top with biscuits.
9
Bake at 450 for 15 minutes.
10
Reduce heat to 350 and continue to bake until biscuits are done.
11
(again I just sort of toss the works into the oven and cook on whatever temperature I feel like using until biscuits are done.
12
This recipe is very forgiving.
13
).

955

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups cooked chicken, 4 cups chicken stock (I just use the water I boiled the chicken in), 1 tablespoon chopped fresh parsley, 1 cup chopped onion, and more.

Yes, Denise's Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Denise's Chicken Pot Pie

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