Denesse Willeys Fresh Plum Cake Recipe

Name: Denesse Willeys Fresh Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole-wheat flour; 2 teaspoons baking powder; 1/2 teaspoon table salt; 3/4 cup granulated sugar; ½ tablespoons cold butter; 2 eggs; 2 teaspoons vanilla; About 6 ounces milk; 5 to 6 plums, sliced; 1/2 cup old-fashioned oatmeal; 1 teaspoon ground ginger; 1/2 teaspoon ground cardamom

Servings: persons

1 cup all-purpose flour
1 cup whole-wheat flour
2 teaspoons baking powder
1/2 teaspoon table salt
3/4 cup granulated sugar
½ tablespoons cold butter
2 eggs
2 teaspoons vanilla
About 6 ounces milk
5 to 6 plums, sliced
1/2 cup old-fashioned oatmeal
1 teaspoon ground ginger
1/2 teaspoon ground cardamom

1
Preheat oven to 425 degrees.
2
Lightly grease an 9-inch-by 13-inch baking pan.
3
In the bowl of a food processor, combine flours, baking powder, salt and 1/4 cup sugar.
4
Add 6 tablespoons cold butter and pulse until it is the consistency of corn meal.
5
In a measuring cup, beat together the eggs and vanilla; add enough milk to make 1 cup.
6
With the processor running, pour in milk mixture; a soft sticky dough will form.
7
Scrape the dough into the pan, and with a greased spatula press the dough to cover the bottom of the pan.
8
Press in the fruit, skin side down until it uniformly covers the dough.
9
(Distribute the dough more evenly by pushing it with the fruit sections.)
10
Sprinkle oatmeal over all.
11
Distribute 1/2 cup sugar over the oatmeal.
12
Sprinkle on spices.
13
Dot with remaining 6 tablespoons cold butter.
14
Bake about 25 minutes.
15
Serve warm (but not hot) with ice cream for dessert.
16
Refrigerate leftovers for breakfast.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole-wheat flour, 2 teaspoons baking powder, 1/2 teaspoon table salt, and more.

Yes, Denesse Willeys Fresh Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Denesse Willeys Fresh Plum Cake

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