Demon Ribs Recipe

Name: Demon Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs beef, boneless ribs (country-style); 2 tablespoons hot sauce (Cholula); 1 tablespoon crushed red pepper flakes; 1 tablespoon dried ancho chile powder; ½ tablespoon cayenne pepper; 1 tablespoon garlic powder; 2 tablespoons cumin seeds (ground into powder); 1 teaspoon salt; 1 teaspoon black pepper; ¼ cup dark brown sugar; 12 large tomatoes (diced); 2 tablespoons stone ground mustard (Inglehoffer); ½ cup chicken broth

Servings: persons

2 12 lbs beef, boneless ribs (country-style)
2 tablespoons hot sauce (Cholula)
1 tablespoon crushed red pepper flakes
1 tablespoon dried ancho chile powder
½ tablespoon cayenne pepper
1 tablespoon garlic powder
2 tablespoons cumin seeds (ground into powder)
1 teaspoon salt
1 teaspoon black pepper
¼ cup dark brown sugar
12 large tomatoes (diced)
2 tablespoons stone ground mustard (Inglehoffer)
½ cup chicken broth

1
Cut the ribs in half and set aside.
2
Mix all of the other ingredients together in a bowl.
3
Marinate the meat in the other ingredients, turning to coat everything.
4
Refrigerate for a minimum of 2-4 hours (overnight is best).
5
Make a pouch out of aluminum foil and place the meat and its marinade inside.
6
Crimp it shut.
7
Place the aluminum foil pouch into a heated 225 degree (Fahrenheit) oven.
8
Roast for 6 hours.
9
Remove, plate, and serve.
10
Native American fry bread, tortillas, or warm pita bread are good accompaniments for this dish.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 12 lbs beef, boneless ribs (country-style), 2 tablespoons hot sauce (Cholula), 1 tablespoon crushed red pepper flakes, 1 tablespoon dried ancho chile powder, and more.

Yes, Demon Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Demon Ribs

How did you like this recipe?

Frequently Asked Questions