Dema’S Fettuccine

1. 1

   In a pan, saute the canned corn with little oil for few minutes. Add the canned mushrooms, saute a little bit too.

2. 2

   In another pan, cook the milk, adding the cream gradually and stirring constantly until it thickens to your liking. Add the mozzarella cheese. Stir to make the sauce homogenized.

3. 3

   In the meantime, cook your pasta and drain. Place in a deep pot.

4. 4

   Add the sauteed vegetables to it and stir. Cook for few minutes. Add the cream sauce and stir while cooking for few minutes. Place in the serving dish and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.