Deluxe Vegetable Braise

1. 1

   Slice and prepare all vegetables.

2. 2

   Place oil in wok, heat to smoking point.

3. 3

   Add cauliflower to wok, stir fry cauliflower until oil coats most of it, add 1/2 cup water, cover wok and cook cauliflower 4 minutes, lifting cover to stir cauliflower 2 or 3 times.

4. 4

   Add beans, stir, cover wok and cook ingredients 4 more minutes, lifting cover to stir ingredients, 2 or 3 times.

5. 5

   Add broccoli, zucchini, and salt.

6. 6

   Stir everything up.

7. 7

   Cover wok and cook all the ingredients for a further 7 1/2 minutes, lifting cover to stir ingredients periodically.

8. 8

   When all is cooked, place food on platter.

9. 9

   If desired, a 1/2 cup of cashews could be sprinkled over all before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.