Deluxe Salmon Burger Recipe

Name: Deluxe Salmon Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil or canola oil, for frying about 1/4 inch; 2 (6 ounce) portions salmon, cooked drained well or (6 ounce) cans canned salmon, drained well; 1 cup whole wheat crackers, salted crushed; 2 large eggs, beaten; 1/2 teaspoon celery seed; 1/8 teaspoon fresh ground pepper; 1 pinch ground cardamom; 1 pinch mustard powder; 1 pinch ground cloves; 1/2 teaspoon paprika; 1 pinch mace; 1/2 red bell pepper, seeded and finely chopped; 1/2 green bell pepper, seeded and finely chopped; 1/2 roasted red peppers or 1/2 pickled pimiento, chopped; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 tablespoon dried chives (fresh would be better); 3 tablespoons fresh dill, a handful, finely chopped; 3 tablespoons fresh parsley, coarsely chopped; 1 teaspoon cayenne pepper sauce; 1 lemon, juice and zest of; salad greens; coarse salt; extra virgin olive oil, for drizzling; 1/2 cup mayonnaise or 1/2 cup low-fat mayonnaise; 1/2 cup chili sauce, mixed with cooked corn and apples; 2 tablespoons ketchup; 1/2 kosher dill, chopped

Servings: persons

vegetable oil or canola oil, for frying about 1/4 inch
2 (6 ounce) portions salmon, cooked drained well or (6 ounce) cans canned salmon, drained well
1 cup whole wheat crackers, salted crushed
2 large eggs, beaten
1/2 teaspoon celery seed
1/8 teaspoon fresh ground pepper
1 pinch ground cardamom
1 pinch mustard powder
1 pinch ground cloves
1/2 teaspoon paprika
1 pinch mace
1/2 red bell pepper, seeded and finely chopped
1/2 green bell pepper, seeded and finely chopped
1/2 roasted red peppers or 1/2 pickled pimiento, chopped
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon dried chives (fresh would be better)
3 tablespoons fresh dill, a handful, finely chopped
3 tablespoons fresh parsley, coarsely chopped
1 teaspoon cayenne pepper sauce
1 lemon, juice and zest of
salad greens
coarse salt
extra virgin olive oil, for drizzling
1/2 cup mayonnaise or 1/2 cup low-fat mayonnaise
1/2 cup chili sauce, mixed with cooked corn and apples
2 tablespoons ketchup
1/2 kosher dill, chopped

1
Rinse and spin salad greens of your choice and place in salad bowl.
2
Drain salmon and fluff with a fork in a medium mixing bowl.
3
Add crackers and mix well.
4
Add the rest of the ingredients up until and including cayenne pepper sauce.
5
Zest lemon into bowl and mix well and form into 1 inch thick patties.
6
Heat oil on a medium-high burner.
7
Mix mayonnaise, chili sauce, corn, apple, ketchup, and dill in a bowl.
8
Toss coarse salt with salad greens; drizzle with lemon juice and toss again. Drizzle with olive oil and divide on plates.
9
Fry salmon burgers until golden brown. Flip and brown other side; drain briefly on a paper towel.
10
Place burgers on top of salad greens and dollop mayonnaise sauce on top of burgers.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: vegetable oil or canola oil, for frying about 1/4 inch, 2 (6 ounce) portions salmon, cooked drained well or (6 ounce) cans canned salmon, drained well, 1 cup whole wheat crackers, salted crushed, 2 large eggs, beaten, and more.

Yes, Deluxe Salmon Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deluxe Salmon Burger

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