Deluxe Peas And Mushrooms

1. 1

   Cook fresh peas in a small amount of boiling, salted water just until tender (10 to 12 minutes).

2. 2

   Or cook frozen peas according to package directions.

3. 3

   Drain well.

4. 4

   Cook mushrooms and onion in butter until tender.

5. 5

   Stir in sugar, 1/2 teaspoon salt and dash of pepper.

6. 6

   Add cooked peas and pimiento.

7. 7

   Cover; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.