Cloud Bread With Italian Herbs

1. 1

   Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

2. 2

   Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add baking powder and continue to beat until stiff peaks form.

3. 3

   Whisk egg yolks, cream cheese, Italian herbs, and salt in a separate bowl until well blended.

4. 4

   Gently fold cream cheese mixture into the beaten egg whites with a spatula until just mixed and yellow. Spoon mixture into about 6 rounds of about 3 inches diameter on the baking sheet. Smooth the tops with the back of a spoon.

5. 5

   Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and serve warm, or allow to cool.

* Per serving · 4 servings · Values may vary.