Deluxe Dog Bones

1. 1

   Cut livers into 1-inch chunks and add 1 cup water.

2. 2

   Bring to a boil, cover and simmer about 5 minutes until no longer pink.

3. 3

   Drain off liquid and add water to make 1 cup.

4. 4

   Put livers in food processor; break in eggs (including shells).

5. 5

   Puree, adding reserved liquid as needed to keep mixture moving.

6. 6

   Scrape into bowl; mix in remaining ingredients.

7. 7

   Turn onto board and knead until not sticky.

8. 8

   Clean board; dust with flour.

9. 9

   Dust ball of dough with flour.

10. 10

    Roll out 1/4-inch thick.

11. 11

    Shape bones by hand or use cookie cutter.

12. 12

    Bake 1 hour at 300u00b0.

13. 13

    If not hard when cooled, return to oven and bake 10 minutes longer.

14. 14

    Store in airtight container or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.