How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sacher Cake With Whole Wheat Flour?

You need 9 ingredients. The key ingredients include: 100 g dark chocolate, finely chopped, 5 large eggs, separated, at room temperature, 150 g light plain yogurt, 160 g brown sugar, and more.

Is Sacher Cake With Whole Wheat Flour suitable as baking & desserts?

Yes, Sacher Cake With Whole Wheat Flour falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sacher Cake With Whole Wheat Flour?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sacher Cake With Whole Wheat Flour Recipe

Name: Sacher Cake With Whole Wheat Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g dark chocolate, finely chopped; 5 large eggs, separated, at room temperature; 150 g light plain yogurt; 160 g brown sugar; 1 teaspoon vanilla extract; 100 g whole wheat flour; 125 g apricot jam; 150 g dark chocolate; 7 tablespoons water

Bake this irresistible Sacher Cake With Whole Wheat Flour at home. Made with dark chocolate, eggs, light plain yogurt and brown sugar. Easy step-by-step…

This Sacher Cake With Whole Wheat Flour relies on simple, everyday ingredients such as light plain yogurt, brown sugar, vanilla extract and whole wheat flour. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sacher Cake With Whole Wheat Flour delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

100 g dark chocolate, finely chopped
5 large eggs, separated, at room temperature
150 g light plain yogurt
160 g brown sugar
1 teaspoon vanilla extract
100 g whole wheat flour
125 g apricot jam
150 g dark chocolate
7 tablespoons water

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Quick Info

Servings
4 servings
Calories
783 kcal
Category
Baking & Desserts

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Sacher Cake With Whole Wheat Flour

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