Deluxe Bisquick Sour Cream Coffee Cake Recipe

Name: Deluxe Bisquick Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 2 cups Bisquick; 1 cup sugar; 2/3 cup butter; 2 eggs; 1 cup sour cream; TOPPING AND FILLING; 1 1/2 cups brown sugar; 1 cup sugar; 1 teaspoon cinnamon; 1 cup raisins (soaked) or 1 cup cranberries (soaked); 2 cups walnuts or 2 cups pecans

Servings: persons

CAKE
2 cups Bisquick
1 cup sugar
2/3 cup butter
2 eggs
1 cup sour cream
TOPPING AND FILLING
1 1/2 cups brown sugar
1 cup sugar
1 teaspoon cinnamon
1 cup raisins (soaked) or 1 cup cranberries (soaked)
2 cups walnuts or 2 cups pecans

1
1. Heat oven to 325 degrees(300 degrees for convect).
2
2. Place raisens/cranberries in bowl of hot water to plump; set aside.
3
3. Grease 9 x 13 pan.
4
4. Combine all cake ingredients in medium bowl.
5
5. Mix on medium speed until batter becomes fluffy.
6
6. Spread half of batter in pan.
7
7. Drain raisen/cranberries and put in a bowl.
8
8. Mix in the rest of topping/filling ingredients.
9
9. Spread half of topping/filling over batter in pan.
10
10. Spread the rest of batter over top.
11
11. Repeat with remaining topping/filling.
12
12. Take a knife and insert straight down into batter moving up and down in zig zag pattern. (Marbleizing the cake).
13
13. Bake for 1-1.5hour/until inserted toothpick comes out clean. Cake should be golden color.

1545

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CAKE, 2 cups Bisquick, 1 cup sugar, 2/3 cup butter, and more.

Yes, Deluxe Bisquick Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deluxe Bisquick Sour Cream Coffee Cake

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